Mexican Beef Mince Lettuce Tacos
Description
Experience the vibrant flavors of Mexico in a healthier, low-calorie twist with these Mexican Beef Mince Lettuce Tacos. Using organic beef mince and fresh lettuce as the taco shell, this recipe offers a delicious and nutritious alternative to traditional tacos. Packed with a variety of vegetables and spices, this meal is a celebration of taste and well-being.
Ingredients
- 100 grams Organic Ground Beef
- 1 teaspoon Olive Oil
- 2 teaspoons Garlic - Minced
- 1 teaspoon Smoked Paprika
- 1 teaspoon Ground Cumin
- 6 Small Cos Or Iceberg Lettuce Leaves
- 1.5 Medium Tomato
- 1/4 Medium Avocado
- 1/2 gram Salt And Pepper To Season
- 1/4 Medium Red Onion
- 5 grams Fresh Coriander
- 1/2 Medium Lime
Instructions
- In a pan, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
- Add organic beef mince to the pan. Cook until browned, breaking it apart with a spoon.
- Stir in ground cumin, paprika, chilli powder (optional), salt, and pepper. Mix well to coat the beef.
- Dice tomatoes and red onion, chop coriander and set aside.
- Prepare cos lettuce leaves to use as taco shells. Wash and pat them dry.
- Spoon the Mexican beef mince mixture into each lettuce leaf.
- Top with diced avocado, diced tomato, red onion and fresh coriander. Add a squeeze of lime juice.
- Serve the lettuce tacos with lime wedges on the side.
mexican, beef, tacos