Mexican Beef Mince Lettuce Tacos
Experience the vibrant flavors of Mexico in a healthier, low-calorie twist with these Mexican Beef Mince Lettuce Tacos. Using organic beef mince and fresh lettuce as the taco shell, this recipe offers a delicious and nutritious alternative to traditional tacos. Packed with a variety of vegetables and spices, this meal is a celebration of taste and well-being.
Ingredients
Instructions
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In a pan, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
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Add organic beef mince to the pan. Cook until browned, breaking it apart with a spoon.
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Stir in ground cumin, paprika, chilli powder (optional), salt, and pepper. Mix well to coat the beef.
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Dice tomatoes and red onion, chop coriander and set aside.
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Prepare cos lettuce leaves to use as taco shells. Wash and pat them dry.
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Spoon the Mexican beef mince mixture into each lettuce leaf.
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Top with diced avocado, diced tomato, red onion and fresh coriander. Add a squeeze of lime juice.
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Serve the lettuce tacos with lime wedges on the side.