Baked Lemon Herb Salmon with Asparagus
Description
Elevate your dining experience with this Baked Lemon Herb Salmon with Asparagus. The combination of zesty lemon, aromatic herbs, and succulent salmon creates a delightful burst of flavours. Baking ensures that the salmon remains moist and tender, while the asparagus adds a crisp and fresh element. Packed with omega-3 fatty acids and essential nutrients, this dish is a health-conscious choice that doesn't compromise on taste. Enjoy a hassle-free yet elegant dinner that's both satisfying and nourishing.
Ingredients
- 100 grams Salmon
- 100 grams Asparagus
- 100 grams Cherry Tomatoes
- 1.5 teaspoon Garlic - Minced
- 1.5 teaspoon Olive Oil
- 1 pinch Salt And Pepper To Season
- 10 grams Fresh Dill
Instructions
- Preheat the oven to 375°F (190°C).
- Place the salmon fillet on a baking sheet lined with parchment paper.
- Lay trimmed asparagus and cherry toms around the salmon on the baking sheet.
- Drizzle olive oil over the salmon, asparagus and cherry toms.
- Season with salt, pepper, fresh dill, minced garlic, and arrange two lemon slices on top of salmon.
- Bake for 15-20 minutes or until the salmon is cooked through and flakes easily, and the asparagus is tender-crisp.
- Serve the baked lemon herb salmon on a bed of asparagus with the cherry toms scattered around the plate.
salmon