Name: Guacamole Dip with Crispy Veggie Sticks
Prep time: 5 min
Total time: 5 min
Ingredients: 2 Medium Avocado; 1/2 teaspoon Ground Cumin; 2 pinches Salt And Pepper To Season; 1 Medium Lime; 1/2 Medium Red Onion; 2 Medium Tomato; 20 grams Fresh Coriander; 1 Medium Celery Ribs; 1 Medium Carrot; 30 grams 75 gm •; 75 grams Cucumber

Guacamole Dip with Crispy Veggie Sticks

Indulge in the vibrant and wholesome goodness of Fresh Guacamole Dip with Crispy Veggie Sticks. This delightful and easy-to-make dip is a perfect balance of creamy avocados, zesty lime, and a medley of fresh vegetables. The colourful assortment of carrot, cucumber, bell pepper, and celery sticks adds a satisfying crunch and turns the guacamole into a refreshing snack. Packed with nutrients and natural flavours, this guacamole dip paired with crisp veggies is not only a treat for your taste buds but also a healthy choice for any occasion.

Courses: Snack

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Prep Time 5 mins Total Time 5 mins Difficulty: Beginner Calories: 222

Instructions

Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocado with a fork to your desired consistency.
Add diced tomato, finely chopped red onion, chopped fresh coriander, ground cumin, lime juice, salt, and pepper. Mix everything together until well combined. Adjust salt and pepper according to taste.
Wash and peel the carrots, then cut them into sticks. Cut the cucumber into long sticks. Slice the capsicum into strips. Cut celery into sticks.
Arrange the colourful veggie sticks around the bowl of guacamole on a platter. Optionally, garnish the guacamole with a sprig of coriander.
NOTE: The recipe makes enough dip for four serves. Once you have removed a quarter for each days morning snacks, place some cling wrap over the top, making contact with the surface of the avocado to reduce contact with air. It will keep fresh in the fridge for up to five days.

Guacamole Dip with Crispy Veggie Sticks

Guacamole Dip with Crispy Veggie Sticks

Ingredients

For the Guacamole

For the Veg

Instructions

Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocado with a fork to your desired consistency.

Add diced tomato, finely chopped red onion, chopped fresh coriander, ground cumin, lime juice, salt, and pepper. Mix everything together until well combined. Adjust salt and pepper according to taste.

Wash and peel the carrots, then cut them into sticks. Cut the cucumber into long sticks. Slice the capsicum into strips. Cut celery into sticks.

Arrange the colourful veggie sticks around the bowl of guacamole on a platter. Optionally, garnish the guacamole with a sprig of coriander.

NOTE: The recipe makes enough dip for four serves. Once you have removed a quarter for each days morning snacks, place some cling wrap over the top, making contact with the surface of the avocado to reduce contact with air. It will keep fresh in the fridge for up to five days.

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